ThinkFood Cookbook Giveaway
Posted by
laurel 10 September, 2010
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Earlier this year I had the amazing opportunity to contribute one of my recipes to a cookbook, the ThinkFood Cookbook – Recipes for Brain Fitness, featuring 50 brain-healthy recipes from bloggers around the globe. You can read more about it here. The cookbook has finally made it to print, and it’s beautiful with gorgeous color [...]ThinkFood Cookbook Giveaway is a post from: Laurel On Health Food
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Give Me Vegan!
Posted by
laurel 10 September, 2010
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Before I went to school in NYC and moved up to Manhattan, I never knew much about vegan food. There’s just a big stereotype out there that vegan fare is crazy hippie food that tastes funny. But now that I’ve been tasting some of the best vegan fare this city has to offer…I am in [...]Give Me Vegan! is a post from: Laurel On Health Food
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Easy Chicken Salad
Posted by
laurel 8 September, 2010
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Here’s a great idea for leftovers! We roasted a chicken over the weekend and I needed something to do with the leftovers. I made a quick chicken salad today and ate it on some toast for a seriously filling lunch. Hope you likey! As usual, I switched out the mayonaise in traditional chicken salads for [...]Easy Chicken Salad is a post from: Laurel On Health Food
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Pineapple Fried Rice
Posted by
laurel 7 September, 2010
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It was so nice having an extra day off for Labor Day. I spent the weekend cooking, shopping, working out, and watching movies. I had to sneak some resting time in there because two of my close friends are coming up next weekend. I need to make sure I keep my energy up! On Saturday [...]Pineapple Fried Rice is a post from: Laurel On Health Food
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Cut Cancer Risk with Vitamin K
Posted by
laurel 3 September, 2010
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Vitamin K is such an important vitamin, but we never hear much about it. In your body, vitamin K works to keep your blood clotting normally, prevent bones from breaking, prevent hardening of your arteries, and protect against cancer. A recent Mayo Clinic study found that people who ate lots of vitamin-K rich foods were [...]Cut Cancer Risk with Vitamin K is a post from: Laurel On Health Food
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