Tropicana Wrap-Up

So, I had a blast in Chicago! Tropicana and their supporting team were great hosts and I feel so lucky to have taken part in their “Get Your Fruit On!” Weekend.

In addition to enjoying some delicious meals and drinks, staying at the beautiful James hotel, and meeting an impressive group of lady bloggers, I learned a ton about Tropicana’s nutrition, sustainability, and marketing initiatives. Here’s a few key points:

If you’d like to learn more about how Tropicana oranges make it from the grove to your glass, watch their informational video.

One of my favorite parts of the weekend was making breakfast at Bespoke Cuisine. Using special recipes containing Tropicana OJ, we helped cook our own breakfast before chowing down! Here are some of the recipes in case you’d like to try them out. My fav was the fruit salad with toasted coconut,  fresh mint, and basil.

Tropical Fruit Salad

Walnut Banana Pancakes

Orange Yogurt Parfaits

Whew! I’m exhausted. Next weekend I definitely need some R&R.