Happy New Year’s Eve from NYC!

I just moved to New York City a couple days ago and I’m excited to start the New Year in such an exciting place. This week I’m busy getting settled in my new digs, unpacking boxes, and working at the same time. But I definitely have plans to do a little partying tonight with friends.

Yesterday I went to Gustorganics, the only certified organic restaurant in NYC. I just met a few people for a happy hour drink, but I’m planning to go back for dinner very soon. I heard the food is amazing.

Last night I made a Beef and Butternut Squash Stew with sun-dried tomatoes. It was the perfect meal to have with this cold and snowy weather. I found the recipe on the Food Network from Giada De Laurentiis and was really happy with the way it turned out. I even drank the juice from the bottom of the bowl when I was done, hehe.

I like to find the best fresh and natural ingredients whenever possible. For this stew, I used organic grass-fed beef, organic beef broth (with no MSG), and some whole grain bread made locally in NY. The butternut squash also came from a local producer. But, my favorite part of this recipe was the sun-dried tomatoes. They just added the perfect tangy flavor to the sauce. I recommend it if you want to try it sometime!

Anyways, wish me luck getting settled here. I’m off to get some more work done before I unpack my boxes and head out for a crazy New Year’s Eve in New York.

Wishing you all the best in 2010,
Laurel
“These streets will make you feel brand new…”

Happy New Year’s Eve from NYC! is a post from: Laurel On Health Food