Fresh Fish, Part 2
Posted by
laurel 11 January, 2012
Yesterday I shared my recipe for a grilled sea bass sandwich with sriracha mayo in the Fresh Fish, Part 1 post. Today I’ve got a make-you-drool crab and scallop chowder. This is a perfect meal for the winter time. It’s warm and comforting and great to pair with a small salad or serving of green [...]Fresh Fish, Part 2 is a post from: Laurel On Health Food
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